Title: Gingered Soup and Pasta (Mf)
Categories: Soup Pasta
Yield: 4 Servings

1	tb	Sesame oil; (up to 2)
		Quarter piece fresh ginger; minced
1		Clove garlic; minced
6	c	Chicken broth
1/2	bn	Sliced scallion
1	sm	Bunc cilantro; stems removed
2	c	Vermicelli broken up
		Lemon wedges

Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

Yield: 4 servings

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615

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